Our “American Pub” approach to food is based on a simple concept: we employ passionate, skilled staff that execute a straightforward menu comprised of the highest quality ingredients.
In 1959 Milton Jacobstein opened the doors to the Rochester area tradition that would become Jacobstein Food Service. JFS/Curtze is a local full line food service distributor that now brings over 135 years of committed service to the industry. Whether sourcing aged steaks or sustainable seafood, they have a global reach that allows our chefs access to any ingredients and supplies that are needed.
We partner this menu with conscious selections of beer, wine and liquor. Some of these selections are local and regional as well.
We, the owners, are local guys who were all raised within five minutes of the pub and all live within one mile. We care about the neighborhood and thank you for all of the support!
Marcus, Moe and Drew
We are now open Monday through Sunday 4pm-2am.
In compliance with NYS mandates everyone must wear a mask upon entry and when not seated.
We are happy to welcome everyone back and look forward to seeing you soon.
One pound of wings with your choice of sauce 10
Honey Balsamic Sesame, Sweet Chili & Honey Mustard, Mild, Medium, Hot, Teriyaki, General Tso, Garlic Parmesan, Bourbon, Mango Habanero Cilantro
Boneless Tenders served with choice of wing sauce 10
Tofu Bites Battered tofu tossed in your choice of wing sauce served with celery and blue cheese 9
Flour tortilla stuffed with cheddar-jack cheese, pico de gallo, black olives and jalapeños. Served with sour cream. 8
Add Chicken or Braised Beef 3
Brushed with butter and salted, served with mustard or cheese dipping sauce 7
Fried Pickles Pickles, battered, fried served with side of ranch 8
Pierogie Potatoe and cheese filled fried and topped with caramelized onions 9
Soup & Salads
Greens, tomatoes, cucumbers, red onion and shredded carrots 8
Signature Philly Cheese Steak
Shaved Prime Rib or chicken thighs with sauteed onions, peppers and melted cheddar-jack cheese
Beef 11 Chicken 9
The Blossom Bomber Shaved prime rib, carmelized onion, banana peppers, bacon, cheddar jack cheese and sweet chili honey mustard 12
The Blossom Pub Burger
Angus Reserve burger topped with cheddar and bacon 13
Angus Reserve burger with lettuce, tomato and onion 10
Impossible Vegetable Burger
Impossible Patty, lettuce, tomato, and onion 10
Mac & Cheese
Pasta in our homemade creamy cheddar sauce 10
All sides 5
House Cut French Fries
Sweet Potato Fries
Irish Pub Fries
Mac & Cheese
Thursday-Rib Night Grilled pork ribs served with country corn, Mac salad and cornbread. 1/4 rack 11.99, 1/2 rack 17.99, 3/4 rack 22.99, full rack 28.99
FRIDAY FISH & CHIPS (GF) Hand battered haddock choice of panko crusted or beer battered served with fries and coleslaw 15
Saturday- Pub Plate 1 Angus Reserve burger served over mac salad and french fries 14 Also available with impossible burger